KUKA – Tuotantominuutit

Kari Paananen

käsikirjoittaja / kuvaaja / leikkaaja / ohjaaja

Minulla on pitkä toimittajakokemus television dokumentti- ja asiaohjelmista. Olen tottunut saamaan kameran edessä olevista ihmisistä esiin parhaat puolet, mikä on olennaista, kun halutaan saada katsoja kiinnostumaan asiasta. Asiaa tukeva esiintymistyyli auttaa katsojan sitouttamisessa – joskus se on rento, joskus se voi olla jotain muutakin – aihe ratkaisee. Ehkä tärkein asia, jonka tv-työ on minulle opettanut, on kokonaisuuden hallinta: kaikki vaikuttaa kaikkeen ja yksityiskohdista kannattaa huolehtia.

Operoin Paimiosta käsin, kätevimmin Varsinais-Suomen alueella, mutta toki lähden kauemmaksikin, kun tilanne ja tuotanto sitä vaativat.

BONUSFAKTA: Teen leipää hapanjuureen. Sitä en ole vielä myynyt, mutta valokuvaan omia leipiäni satunnaisesti instagram-tililleni @sourdoughguy. Mielelläni valokuvaan kyllä muitakin kohteita kuin leipiä!

Hapanjuurihemmon instatilin kuvat ovat lisäaineettomia – eli niissä ei ole käytetty instafilttereitä 😉

sourdoughguy

Some seriously delicious holes in the 100% #Spelt.

Some seriously delicious holes in the 100% #Spelt. Yes, please 😋😍
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The most exciting part of sourdough baking is this

The most exciting part of sourdough baking is this, I think you agree 😎 The second exciting part is the checking the oven spring at around 15 minutes into the actual baking. Funny how just about 10% whole grain gives the mainly white #spelt this much colour 😊😍
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#sourdough
#hapanjuuri
#breadvideography
#macrovideography

The #details in the #crust sometimes make me think

The #details in the #crust sometimes make me think of #alien life 😬😏😎
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The #Crust of the beauty of yesterdays post. #Spel

The #Crust of the beauty of yesterdays post. #Spelt with #pistachio (25%). When you go nuts, you should go all the way, not just a little 😏😋
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The family goes #nuts, when they get #spelt with #

The family goes #nuts, when they get #spelt with #pistachio 😋😎
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

Yes! I'm ready for my extreme close-up, so swipe o

Yes! I'm ready for my extreme close-up, so swipe on 🤩
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography
#sunsetboulevard

It's almost time to vote the song that gets to rep

It's almost time to vote the song that gets to represent Finland in the #eurovisionsongcontest this year. And... so I experimented with the #longexposure 😏
Also, the loaf was baked in #woodoven - hence the crust looks different from the ones I usually make.
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#sourdough
#hapanjuuri
#breadphotography
#umk
#longexposurephotography
#eurovision
#eurovision2021

The 100% spelt with #pistachios etc. seen from the

The 100% spelt with #pistachios etc. seen from the outside. I love how the nuts break the #crust here and there 😋
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

It's 100% #spelt time again. This time seasoned wi

It's 100% #spelt time again. This time seasoned with 25% nuts. Mostly #pistachio - but some #walnut too. I was surprised to see how colourful they turn out to be. Highly recommended, all the more because they burst the nutritional value to another level. Pistachio is very high in #protein 💪😋 and not even mentioning the delicate taste of it inside the bread 😍
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

While a #winterstorm was raging outside the window

While a #winterstorm was raging outside the window, a #loaf came out of the oven ❤ ☃️❄😋
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#sourdough
#hapanjuuri
#breadvideography
#macrophotography
#macrovideography

Each one a fine specimen 😋 . . . #sourdough #ha

Each one a fine specimen 😋
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#sourdough
#hapanjuuri
#breadphotography
#breadportrait

First time I made the traditional Finnish Christma

First time I made the traditional Finnish Christmas pastry with #sourdough 😍
Also made me realize how much #butter goes into it. Almost half of all the ingredients 😜
The filling is #prunes from our garden cooked in apple juice and seasoned with #honey - since the taste was rather sharp without any sweetening 😇
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#sourdough
#hapanjuuri
#joulutorttu
#rouheavoitaikina
#sourdoughpastry
#hapanjuurijoulutorttu
#pastryphotography

The #crust is perhaps the best part of a sourdough

The #crust is perhaps the best part of a sourdough bread. Although to fully appreciate it one needs to have nice crumb as well. So, finally... it's all about keeping a nice balance, I guess. 😋
Meet the crust of the Christmas loaf 🤤
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The Details of the #crumb. When slicing the loaf t

The Details of the #crumb. When slicing the loaf that has whole #walnuts in it, it's almost haunting how also the walnuts slice so beautifully 😋
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

Meet my Christmas bread. It's just a regular wheat

Meet my Christmas bread. It's just a regular wheat loaf with around 15% sifted #emmer. At the second folding I added about 100g whole #walnuts and 50g dried #figs. And the result? - Dee-Licious 😍 The family likes it too. Actually this is the second time I've made this. The first one was eaten before I had time to photograph it. 😅

This specimen was baked late in the evening and opened the next morning... so the moisture inside really had enough time to settle.
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#sourdough
#hapanjuuri
#breadphotography
#christmasbread

And oh yes, the #crumb 😏 in my pre-sourdough-da

And oh yes, the #crumb 😏 in my pre-sourdough-days I used to wonder how the loafs in the real bakers' shops had such a Crumb. Now I know a little something about it myself, but also that there's a lot to learn still. I don't think about that daily though, not even all the times I make bread. Just enjoy the journey 😍🤩🥖

Each time I take the fresh baked loaf from the ove

Each time I take the fresh baked loaf from the oven feels like small #miracle. Each time I can not wait to taste it. Each time I patiently wait until it has cooled almost to the room temperature 😍
This one is 20% #Ölandswheat and 80% regular organic wheat.
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#sourdough
#hapanjuuri
#breadphotography

A single #thorn on the crust. I love these, but do

A single #thorn on the crust. I love these, but don't really know where they come from 😍 Still in #coronaisolation at least in part.
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The family, including me, was just too hungry to e

The family, including me, was just too hungry to endure a photo-op with this #delicacy 😛
So... half of the #loaf was gone, before I had a chance to photograph it 😇😍
Have a nice sourdough week everybody!
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#sourdough
#hapanjuuri
#breadphotography

Two beauties in the same shot! The #rustic one on

Two beauties in the same shot! The #rustic one on the foreground is a 100% spelt loaf - 50% #wholegrain 😋
And the slightly out of focus stuff in the background is our #honey 😍
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

Lataa lisää kuvia... Seuraa Instagramissa

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Olen Kari Paananen :) – ja sähköpostiosoite on muotoa: etunimi@minuutit.fi

+358 50 413 9929