KUKA – Tuotantominuutit

Kari Paananen

käsikirjoittaja / kuvaaja / leikkaaja / ohjaaja

Minulla on pitkä toimittajakokemus television dokumentti- ja asiaohjelmista. Olen tottunut saamaan kameran edessä olevista ihmisistä esiin parhaat puolet, mikä on olennaista, kun halutaan saada katsoja kiinnostumaan asiasta. Asiaa tukeva esiintymistyyli auttaa katsojan sitouttamisessa – joskus se on rento, joskus se voi olla jotain muutakin – aihe ratkaisee. Ehkä tärkein asia, jonka tv-työ on minulle opettanut, on kokonaisuuden hallinta: kaikki vaikuttaa kaikkeen ja yksityiskohdista kannattaa huolehtia.

Operoin Paimiosta käsin, kätevimmin Varsinais-Suomen alueella, mutta toki lähden kauemmaksikin, kun tilanne ja tuotanto sitä vaativat.

BONUSFAKTA: Teen leipää hapanjuureen. Sitä en ole vielä myynyt, mutta valokuvaan omia leipiäni satunnaisesti instagram-tililleni @sourdoughguy. Mielelläni valokuvaan kyllä muitakin kohteita kuin leipiä!

Hapanjuurihemmon instatilin kuvat ovat lisäaineettomia – eli niissä ei ole käytetty instafilttereitä 😉

sourdoughguy

While a #winterstorm was raging outside the window

While a #winterstorm was raging outside the window, a #loaf came out of the oven ❤ ☃️❄😋
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#sourdough
#hapanjuuri
#breadvideography
#macrophotography
#macrovideography

Each one a fine specimen 😋 . . . #sourdough #ha

Each one a fine specimen 😋
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#sourdough
#hapanjuuri
#breadphotography
#breadportrait

First time I made the traditional Finnish Christma

First time I made the traditional Finnish Christmas pastry with #sourdough 😍
Also made me realize how much #butter goes into it. Almost half of all the ingredients 😜
The filling is #prunes from our garden cooked in apple juice and seasoned with #honey - since the taste was rather sharp without any sweetening 😇
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#sourdough
#hapanjuuri
#joulutorttu
#rouheavoitaikina
#sourdoughpastry
#hapanjuurijoulutorttu
#pastryphotography

The #crust is perhaps the best part of a sourdough

The #crust is perhaps the best part of a sourdough bread. Although to fully appreciate it one needs to have nice crumb as well. So, finally... it's all about keeping a nice balance, I guess. 😋
Meet the crust of the Christmas loaf 🤤
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The Details of the #crumb. When slicing the loaf t

The Details of the #crumb. When slicing the loaf that has whole #walnuts in it, it's almost haunting how also the walnuts slice so beautifully 😋
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

Meet my Christmas bread. It's just a regular wheat

Meet my Christmas bread. It's just a regular wheat loaf with around 15% sifted #emmer. At the second folding I added about 100g whole #walnuts and 50g dried #figs. And the result? - Dee-Licious 😍 The family likes it too. Actually this is the second time I've made this. The first one was eaten before I had time to photograph it. 😅

This specimen was baked late in the evening and opened the next morning... so the moisture inside really had enough time to settle.
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#sourdough
#hapanjuuri
#breadphotography
#christmasbread

And oh yes, the #crumb 😏 in my pre-sourdough-da

And oh yes, the #crumb 😏 in my pre-sourdough-days I used to wonder how the loafs in the real bakers' shops had such a Crumb. Now I know a little something about it myself, but also that there's a lot to learn still. I don't think about that daily though, not even all the times I make bread. Just enjoy the journey 😍🤩🥖

Each time I take the fresh baked loaf from the ove

Each time I take the fresh baked loaf from the oven feels like small #miracle. Each time I can not wait to taste it. Each time I patiently wait until it has cooled almost to the room temperature 😍
This one is 20% #Ölandswheat and 80% regular organic wheat.
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#sourdough
#hapanjuuri
#breadphotography

A single #thorn on the crust. I love these, but do

A single #thorn on the crust. I love these, but don't really know where they come from 😍 Still in #coronaisolation at least in part.
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

The family, including me, was just too hungry to e

The family, including me, was just too hungry to endure a photo-op with this #delicacy 😛
So... half of the #loaf was gone, before I had a chance to photograph it 😇😍
Have a nice sourdough week everybody!
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#sourdough
#hapanjuuri
#breadphotography

Two beauties in the same shot! The #rustic one on

Two beauties in the same shot! The #rustic one on the foreground is a 100% spelt loaf - 50% #wholegrain 😋
And the slightly out of focus stuff in the background is our #honey 😍
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

Aaand another 100% #spelt loaf 😋 Yes, I have be

Aaand another 100% #spelt loaf 😋 Yes, I have been baking all thru the Summer, but my camera seems to have been on vacation 😎 ö
The #coronapandemic 😷 hasn't affected my immediate family much, thanks for the isolation more or less, I guess.
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

An #oatmeal delight in the middle of the ongoing #

An #oatmeal delight in the middle of the ongoing #coronaisolation 😷 brings water on one's tongue.
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

I got a table mill before the #coronaisolation 😊 - so milling my own flour has nothing to do with me possibly avoiding to grocerie shopping 😜
In any case, this is whole grain flour made from the wheat that's coming from #antagård farm - and you can not go on whole grain alone. Although I have made buns couple of times from this self milled flour alone. And they are delicious. 😍
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#sourdough
#hapanjuuri
#breadvideography
#macrophotography

Greetings from #coronaisolation 😷 Haven't poste

Greetings from #coronaisolation 😷
Haven't posted for a while, even if have been baking... a lot. There just hasn't been enough #energy to set up my #breadstudio 🙄
Anyway, the #appletrees in our #garden are in full bloom as well as many others. I mention #apple since it's visible in the background - with the #lilac 😍
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

Greetings from the #coronaisolation 😷The French

Greetings from the #coronaisolation 😷The French country loaf of 80% wheat and 20% rye is a sure fire success for mornings, lunches and evenings. And since it's such a whale of a loaf, there's plenty for the coming days too, in form of #bruschetta for example.
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#reginalinnanheimo
#teuvotulio
#rakkaudenristi
#sourdough
#hapanjuuri
#breadvideography
#ranskalainenmaalaisleipä

Greetings from the #coronaisolation 😷 So all go

Greetings from the #coronaisolation 😷
So all good things must end - like the #Aurion #spelt. There was not quite enough for this loaf, had to throw some 50g #antagård wheat into the mix. Fortunately the family did not complain 😍🤤😎 .
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#almostspelt
#sourdough
#hapanjuuri
#breadphotography

Greetings from the #coronaisolation 😷🤯 My #b

Greetings from the #coronaisolation 😷🤯 My #breadstudio is a mess, which might be surprising - afterall the social media is full of stories about career people having turned into housewives with nothing much to do except to clean, clean, clean. 🧐 Well, I do wonder, where is that character hiding in our household 🙈 Anyway, if the background bothers you, give it a light bath 🌞
This loaf is BTW 50/50 wheat of #antagård and wholegrain #hallandswheat
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography
#jeannedielman

Greetings from the #coronaisolation. Some of the c

Greetings from the #coronaisolation. Some of the comforts are making AND eating #sourdough bread and watching classic films that I have and have not see before 🤩
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#hapanjuuri
#breadphotography
#jeannedielman
#hitchcock

Greetings from the #coronaisolation 😬 The World

Greetings from the #coronaisolation 😬 The World outside may turn #blue, but one way not to let the #blues take over is to make #realbread - like this one. It's a #paindecampagne or French country bread or #ranskalainenmaalaisleipä 🤓 Delicious as _______ (fill the space😉)
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#sourdough
#hapanjuuri
#breadphotography
#macrophotography

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Olen Kari Paananen :) – ja sähköpostiosoite on muotoa: etunimi@minuutit.fi

+358 50 413 9929